Sausage Potato Soup: A Healthy Twist with Turkey Bacon and Chicken Ham
A warm and hearty Sausage Potato Soup made healthy with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onions and garlic to the pot and sauté until softened.
- Add diced potatoes, chicken ham, and chicken broth; bring to a boil.
- Reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Stir in heavy cream, thyme, and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with crispy bacon bits.
Notes
- This soup can be adjusted with different types of vegetables based on preference.
- For a vegetarian version, substitute turkey bacon with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup, Turkey Bacon, Chicken Ham, Healthy Soup