Savory Caprese Bread: A Flavorful Italian Delight You’ll Love
A delicious and fresh take on Italian bread, featuring classic Caprese ingredients.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/2 cup fresh basil, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 cup warm water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add the diced mozzarella, halved cherry tomatoes, and chopped basil to the flour mixture.
- In a separate bowl, mix the warm water and olive oil.
- Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.
- Transfer the dough to a greased loaf pan and shape it into a loaf.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let cool slightly before slicing and serving.
Notes
- Serve warm with balsamic glaze for added flavor.
- This bread can also be enjoyed with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Savory Caprese Bread, Italian Bread, Fresh Italian Bread
Find it online: https://www.spoonandcanvas.com/savory-caprese-bread/