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Shepherd’s Pie Soup Recipe: A Cozy Twist on a Classic Favorite

Shepherd’s Pie Soup Recipe
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This Shepherd’s Pie Soup Recipe combines all the classic flavors of the beloved dish into a cozy, hearty soup that’s perfect for any time of year.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced potatoes
  • 1 onion chopped
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups frozen peas
  • 2 cups mashed potatoes (for topping)

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the onions, carrots, celery, and potatoes; sauté until the vegetables are softened.
  3. Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in the frozen peas and heat through.
  6. Serve hot, topped with a dollop of mashed potatoes.

Notes

  • For extra flavor, use homemade beef broth if possible.
  • This soup can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Shepherd’s Pie Soup, Cozy Soup Recipe, Comfort Food

Find it online: https://www.spoonandcanvas.com/shepherds-pie-soup-recipe-2/