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Shepherd’s Pie Soup Recipe: A Cozy Twist for Comforting Meals

Shepherd’s Pie Soup Recipe
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Enjoy a warm and hearty Shepherd’s Pie Soup that brings comfort to your meal times.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onions
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onions and cook until translucent.
  3. Stir in carrots, potatoes, and cook for a few minutes.
  4. Add beef broth, tomato paste, Worcestershire sauce, and thyme.
  5. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  6. Stir in frozen peas and cook for another 5 minutes.
  7. Season with salt and pepper before serving.

Notes

  • This soup can be easily modified with different vegetables.
  • For a creamier version, add a splash of heavy cream before serving.

Nutrition

Keywords: Shepherd’s Pie Soup, Comfort Food, Soup Recipes

Find it online: https://www.spoonandcanvas.com/shepherds-pie-soup-recipe/