Simple Yakisoba Noodles: Quick and Tasty Turkey Bacon Delight
A delicious and easy recipe for yakisoba noodles with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces yakisoba noodles
- 4 slices turkey bacon
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
Instructions
- Cook the yakisoba noodles according to package instructions.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add broccoli and bell peppers to the skillet, sauté for 5 minutes.
- Add the cooked noodles, chopped bacon, soy sauce, sesame oil, and garlic. Stir to combine and heat through.
Notes
- For extra flavor, add green onions on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: yakisoba, noodles, turkey bacon, quick recipe