Simply Perfect Banana Bread: Easy Recipe for Irresistible Flavor
This Simply Perfect Banana Bread recipe results in a moist, flavorful loaf that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 to 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract and mix well.
- Stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Make sure your bananas are really ripe for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana bread, easy recipe, baking