Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
A delicious and easy recipe that combines zucchini, mushrooms, and turkey bacon for a wholesome dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dishes
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 zucchini, sliced
- 1 cup mushrooms, sliced
- 4 strips of turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Add the olive oil, garlic, zucchini, and mushrooms to the skillet.
- Season with salt, pepper, and thyme.
- Sauté until the vegetables are tender, about 5-7 minutes.
- Serve hot.
Notes
- This dish can be served as a side or a main vegetarian meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Skillet Zucchini and Mushrooms, Turkey Bacon, Easy Recipe