Skillet Zucchini and Mushrooms: Easy Turkey Bacon Delight
A delicious and easy recipe for Skillet Zucchini and Mushrooms featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sliced mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add zucchini and mushrooms; sauté until tender.
- Add garlic, salt, and pepper; cook for an additional minute.
- Stir in the chopped turkey bacon and serve warm.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Consider adding other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Skillet Zucchini and Mushrooms, Turkey Bacon, Easy Recipes