Slow Cooker Chicken Shawarma: Juicy Spices for Homemade Joy
Discover the delicious flavors of Slow Cooker Chicken Shawarma, a simple and enjoyable recipe for homemade joy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon ground cinnamon
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
Instructions
- In a bowl, mix together all spices and olive oil.
- Rub the spice mixture onto each chicken thigh.
- Place the chicken in the slow cooker and pour lemon juice over it.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Once cooked, shred the chicken and serve wrapped in pita bread with your favorite toppings.
Notes
- Serve with fresh vegetables and tahini sauce.
- Can be made ahead and stored in the refrigerator for meal prep.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Shawarma, shawarma recipe, chicken recipe, easy dinner
Find it online: https://www.spoonandcanvas.com/slow-cooker-chicken-shawarma/