Slow Cooker Parmesan Garlic Chicken and Potatoes Made Easy
This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is easy to prepare and delicious!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 pound baby potatoes
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken in the slow cooker and pour in the chicken broth and olive oil.
- Add the baby potatoes on top of the chicken.
- Sprinkle Parmesan cheese over the ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the chicken and mix with the potatoes and sauce before serving.
Notes
- For extra flavor, consider adding vegetables such as carrots or green beans.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker, Parmesan, Garlic, Chicken, Potatoes