Snickerdoodle Banana Bread Recipe: The Best Home-Baked Delight
This Snickerdoodle Banana Bread is the perfect blend of classic flavors and sweet bananas.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add the melted butter and mix well.
- Stir in the sugar, eggs, and vanilla until fully combined.
- Mix in the baking soda and salt.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared loaf pan and sprinkle with cinnamon sugar.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Make sure your bananas are ripe for the best flavor.
- Store leftovers wrapped tightly at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Snickerdoodle, Banana Bread, Baking, Dessert