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Snickerdoodle Banana Bread Recipe: The Best Home-Baked Delight

Snickerdoodle Banana Bread Recipe

This Snickerdoodle Banana Bread is the perfect blend of classic flavors and sweet bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, eggs, and vanilla until fully combined.
  5. Mix in the baking soda and salt.
  6. Gradually add the flour, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and sprinkle with cinnamon sugar.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • Make sure your bananas are ripe for the best flavor.
  • Store leftovers wrapped tightly at room temperature for up to 3 days.

Nutrition

Keywords: Snickerdoodle, Banana Bread, Baking, Dessert