Snickerdoodle Banana Bread Recipe: The Best Homemade Indulgence
Enjoy this deliciously moist Snickerdoodle Banana Bread that combines the flavors of classic snickerdoodles with the rich taste of bananas. Perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter to the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla, and mix until combined.
- Stir in the flour until just incorporated.
- Pour the batter into the prepared loaf pan and sprinkle the top with cinnamon sugar.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- This bread can be enjoyed warm or at room temperature.
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Snickerdoodle, Banana, Bread, Recipe, Homemade