Print

Soft and Chewy Banana Chocolate Chip Cookies You’ll Love

Soft and Chewy Banana Chocolate Chip Cookies Recipe

Enjoy these soft and chewy banana chocolate chip cookies, a delightful treat that combines the sweetness of bananas with rich chocolate chips.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add the softened butter, brown sugar, and granulated sugar to the bananas and mix well.
  4. Stir in the egg and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix.
  6. Add the flour gradually, stirring until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a lined baking sheet.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not overmix the batter.
  • Make sure to use ripe bananas for the best flavor.

Nutrition

Keywords: soft cookies, chewy cookies, banana cookies, chocolate chip cookies, dessert recipes