Soft and Chewy Banana Chocolate Chip Cookies You’ll Love
Enjoy these soft and chewy banana chocolate chip cookies, a delightful treat that combines the sweetness of bananas with rich chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Add the softened butter, brown sugar, and granulated sugar to the bananas and mix well.
- Stir in the egg and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix.
- Add the flour gradually, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, do not overmix the batter.
- Make sure to use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: soft cookies, chewy cookies, banana cookies, chocolate chip cookies, dessert recipes