Print

Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treat

Soft Pumpkin Cookies with Cinnamon Frosting
Print Recipe

These soft pumpkin cookies topped with cinnamon frosting are the perfect treat for fall. They are moist, flavorful, and sure to be a hit!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the pumpkin puree, sugars, and butter.
  3. Add the eggs and vanilla, mixing well.
  4. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually blend the dry ingredients into the pumpkin mixture.
  6. Drop by spoonfuls onto a greased baking sheet.
  7. Bake for 12-15 minutes, or until a toothpick comes out clean.
  8. For the frosting, combine powdered sugar, milk, and cinnamon until smooth and spreadable.
  9. Frost the cooled cookies and enjoy!

Notes

  • Great to serve during fall gatherings.
  • Can be stored in an airtight container for up to one week.

Nutrition

Keywords: Soft Pumpkin Cookies, Fall Treat, Cinnamon Frosting

Find it online: https://www.spoonandcanvas.com/soft-pumpkin-cookies/