Spicy Salmon Sushi Bake: Best Easy Recipe for Sushi Lovers
Learn how to make a delicious and easy Spicy Salmon Sushi Bake that’s perfect for sushi lovers!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 pound salmon fillet
- 1 tablespoon soy sauce
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 green onion, chopped
- 1 tablespoon sesame seeds
- nori sheets (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear, then cook it with the water according to package instructions.
- In a bowl, mix the cooked salmon with soy sauce, mayonnaise, sriracha, and green onions.
- Spread the sushi rice evenly in a baking dish.
- Top the rice with the salmon mixture and sprinkle sesame seeds on top.
- Bake in the preheated oven for about 15-20 minutes.
- Serve warm with nori sheets.
Notes
- For extra heat, add more sriracha to the salmon mixture.
- This dish can be served as a main or an appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Spicy Salmon Sushi Bake, Sushi Recipe, Easy Sushi