Steakhouse Potato Salad with Turkey Bacon and Chicken Ham Delight
Delicious steakhouse-style potato salad made with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Begin by boiling the potatoes until tender, then let them cool and dice.
- Cook the turkey bacon until crispy, then crumble it into pieces.
- In a large bowl, combine the mayonnaise, Dijon mustard, salt, and pepper.
- Add the diced potatoes, turkey bacon, chicken ham, green onions, and celery to the bowl and mix well.
- Chill the salad in the refrigerator for at least an hour before serving.
Notes
- For added flavor, consider adding some diced pickles.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Steakhouse Potato Salad, Turkey Bacon, Chicken Ham