Sticky Banana Bread Pudding Cake: The Ultimate Comfort Dessert
A deliciously comforting dessert that combines the flavors of banana bread and rich pudding.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 6 cups cubed bread
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the bananas, bread, milk, and cream.
- In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
- Combine both mixtures and pour into a greased baking dish.
- Bake for 45-50 minutes or until set.
Notes
- Serve warm with ice cream.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Sticky Banana Bread Pudding Cake, dessert, banana bread, pudding