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Sticky Banana Bread Pudding Cake: The Ultimate Comfort Dessert

Sticky Banana Bread Pudding Cake

A deliciously comforting dessert that combines the flavors of banana bread and rich pudding.

Ingredients

Scale
  • 4 ripe bananas
  • 6 cups cubed bread
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the bananas, bread, milk, and cream.
  3. In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and salt.
  4. Combine both mixtures and pour into a greased baking dish.
  5. Bake for 45-50 minutes or until set.

Notes

  • Serve warm with ice cream.
  • Can be made a day ahead and reheated.

Nutrition

Keywords: Sticky Banana Bread Pudding Cake, dessert, banana bread, pudding