Sticky Honey Gochujang Chicken: Easy Recipe for Irresistible Flavor
This sticky honey gochujang chicken recipe combines sweet and spicy flavors for a delicious dish that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup honey
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- In a large bowl, mix together honey, gochujang, soy sauce, garlic, rice vinegar, and sesame oil.
- Add the chicken thighs to the bowl and coat them well with the marinade. Let it sit for at least 30 minutes.
- Heat a non-stick skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve topped with sliced green onions.
Notes
- This dish pairs well with steamed rice or vegetables.
- Adjust the amount of gochujang based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sticky Honey Gochujang Chicken
Find it online: https://www.spoonandcanvas.com/sticky-honey-gochujang-chicken/