Strawberry Shortcake Fluff Salad: A Delightfully Easy Treat
A delightful and easy strawberry shortcake fluff salad that combines fresh strawberries with a fluffy blend of cream cheese and whipped topping.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups strawberries, sliced
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup angel food cake, cubed
- In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and vanilla extract until combined.
- Add the strawberries and cubed angel food cake, and gently mix until coated.
- Chill in the refrigerator for at least one hour before serving.
Notes
- This salad is best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
- For extra flavor, you can add crushed pineapple or blueberries.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry shortcake, fluff salad, easy dessert