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Strawberry Shortcake Fluff Salad: A Delightfully Easy Treat

Strawberry Shortcake Fluff Salad

A delightful and easy strawberry shortcake fluff salad that combines fresh strawberries with a fluffy blend of cream cheese and whipped topping.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1 cup whipped topping
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup angel food cake, cubed

Instructions

  1. In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth.
  2. Fold in the whipped topping and vanilla extract until combined.
  3. Add the strawberries and cubed angel food cake, and gently mix until coated.
  4. Chill in the refrigerator for at least one hour before serving.

Notes

  • This salad is best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
  • For extra flavor, you can add crushed pineapple or blueberries.

Nutrition

Keywords: strawberry shortcake, fluff salad, easy dessert