Street Corn Chicken Rice Bowl: A Flavorful Easy Recipe Delight
A delicious and easy-to-make Street Corn Chicken Rice Bowl that combines the perfect flavors for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, diced
- 1 cup corn, grilled or canned
- 1 avocado, diced
- 1/2 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice and diced grilled chicken.
- Add grilled corn, avocado, lime juice, cilantro, chili powder, garlic powder, salt, and pepper.
- Toss to mix all the ingredients together thoroughly.
- Serve immediately and enjoy your flavorful street corn chicken rice bowl!
Notes
- You can substitute the chicken with tofu for a vegetarian option.
- Feel free to add more toppings like cheese or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn, Chicken, Rice Bowl, Easy Recipe, Flavorful