Street Corn Chicken Rice Bowl: A Juicy Twist for Home Cooks
Discover the deliciousness of a Street Corn Chicken Rice Bowl, incorporating juicy chicken, vibrant corn, and savory spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 1 cup corn kernels
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 cup diced tomatoes
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/2 cup shredded cheese
Instructions
- Season the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper.
- Grill or pan-fry the chicken until cooked through, about 6-7 minutes per side.
- Remove chicken and let it rest before slicing.
- In a mixing bowl, combine corn, diced tomatoes, cilantro, and lime juice.
- Layer the cooked rice in bowls, top with sliced chicken, and spoon the corn mixture over the top.
- Sprinkle cheese on top before serving.
Notes
- This dish is great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to customize toppings with avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Chicken Rice Bowl, Chicken Recipe, Easy Dinner