Street Corn Chicken Rice Bowl: Easy Comfort Food Delight
This Street Corn Chicken Rice Bowl is the ultimate comfort food, combining savory chicken with sweet corn and flavorful spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 pound chicken breast, diced
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cook the rice in chicken broth according to package instructions.
- In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add corn kernels, chili powder, cumin, and salt. Stir to combine and cook for an additional 5 minutes.
- Remove from heat and mix in lime juice and cilantro.
- Serve the chicken mixture over rice.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- Serve with avocado slices on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, Easy Comfort Food, Chicken Recipe