Street Corn Chicken Rice Bowl: Easy Flavorful Comfort Food
A delicious and easy recipe for a Street Corn Chicken Rice Bowl that brings together mouthwatering flavors for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1 cup corn, fresh or frozen
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a skillet, cook the diced chicken over medium heat until browned and cooked through.
- Add the corn, chili powder, cumin, salt, and pepper to the skillet, stirring to combine.
- In a bowl, layer the cooked rice, then top with the chicken and corn mixture.
- Garnish with cotija cheese, cilantro, and a squeeze of lime juice.
Notes
- For added heat, consider adding jalapeños to the chicken mixture.
- Leftover chicken can be used for this recipe to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, easy recipe