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Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food

Street Corn Chicken Rice Bowl
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A delicious and juicy twist on the classic comfort food, this Street Corn Chicken Rice Bowl is a must-try for any food lover.

Ingredients

Scale
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 1 cup corn, grilled
  • 1/2 cup lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • Salt to taste

Instructions

  1. Cook the rice according to package instructions using chicken broth instead of water.
  2. While the rice is cooking, season the chicken breasts with chili powder, garlic powder, and salt.
  3. Grill the chicken until cooked through and juices run clear, about 6-7 minutes per side.
  4. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  5. In a large bowl, combine the cooked rice, grilled corn, lime juice, and cilantro.
  6. Top with sliced chicken and sprinkle with feta cheese.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, marinate the chicken in lime juice and spices for at least 30 minutes before grilling.
  • This dish can be customized with your choice of toppings such as avocado or jalapeños.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, comfort food

Find it online: https://www.spoonandcanvas.com/street-corn-chicken-rice-bowl/