Summer Berry Poke Cake: The Best Easy Dessert for Warm Days
This Summer Berry Poke Cake is a delightful and refreshing dessert perfect for warm days. It’s easy to make and packed with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup milk
- 1/2 cup whipped topping
- 1/2 cup strawberry puree
- 1/2 cup frosting
Instructions
- Prepare the cake mix according to package instructions and bake in a 9×13 inch pan.
- Once cooled, use the end of a wooden spoon to poke holes in the cake.
- Pour strawberry puree over the cake, ensuring it seeps into the holes.
- Spread whipped topping over the cake and garnish with fresh berries.
- Refrigerate for at least 2 hours before serving.
Notes
- For added flavor, consider using a mix of different berries.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Summer Berry Poke Cake, easy dessert, warm weather dessert