Sun Dried Tomato Pasta: Ghost Your Regular Mac & Cheese Now
Warning: This Sun-Dried Tomato Pasta Will Make You Ghost Your Regular Mac & Cheese!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces sun-dried tomatoes
- 12 ounces pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the pasta according to the package instructions.
- In a large skillet, heat the olive oil and sauté the garlic until fragrant.
- Add the sun-dried tomatoes and cook for 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Combine the drained pasta with the sauce and toss well.
Notes
- For extra flavor, add fresh basil before serving.
- This dish pairs well with a crisp side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 50 milligrams
Keywords: sun-dried tomatoes, pasta, mac and cheese, creamy pasta