Sweet Crockpot Pumpkin Spice Cake: The Best Cozy Fall Treat
A deliciously moist and spiced pumpkin cake made effortlessly in a crockpot, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased crockpot.
- Cover and cook on low for 4 hours or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Crockpot Pumpkin Spice Cake, pumpkin cake, fall dessert, cozy dessert