Tasty Rotisserie Chicken Gnocchi Soup That’s Simply Irresistible
A delicious and easy recipe for a comforting gnocchi soup featuring rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 pound gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups spinach, fresh
- 1 teaspoon garlic, minced
- 1 teaspoon thyme, dried
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery, sautéing until soft.
- Add garlic and thyme, cooking for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in shredded chicken and spinach until heated through.
- Season with salt and pepper as needed.
- Serve hot and enjoy!
Notes
- Replace rotisserie chicken with cooked chicken breast for a healthier option.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tasty Rotisserie Chicken Gnocchi Soup