Tater Tot Casserole with Ground Beef: A Cozy Comfort Food Delight
This Tater Tot Casserole with Ground Beef is a warm and comforting dish that will bring joy to your family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag tater tots
- 1 cup frozen mixed vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in the cream of mushroom soup and mix well.
- In a baking dish, layer the beef mixture, followed by the frozen mixed vegetables.
- Sprinkle the cheddar cheese on top.
- Arrange the tater tots evenly on top of the cheese.
- Bake for 25-30 minutes until the tater tots are golden and crispy.
Notes
- For a spicy kick, you can add some diced jalapeños.
- Feel free to substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tater Tot Casserole, Ground Beef, Comfort Food, Easy Dinner Recipe