Teriyaki Chicken Rice Bowl: Easy Homemade Delight You’ll Love
Enjoy this easy homemade Teriyaki Chicken Rice Bowl, perfect for a quick meal that’s packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, diced
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 2 teaspoons sesame seeds
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add the diced chicken thighs and cook until browned, about 5-7 minutes.
- Stir in the teriyaki sauce, broccoli, and carrots; cover and simmer for 10 minutes.
- Serve the chicken and vegetables over cooked rice and garnish with sesame seeds.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Teriyaki Chicken, Rice Bowl, Quick Meal, Easy Recipes
Find it online: https://www.spoonandcanvas.com/teriyaki-chicken-rice-bowl/