Thai Basil Chicken: Easy Recipe for Flavorful Home Cooking
This easy Thai Basil Chicken recipe brings vibrant flavors and simple ingredients together for a delicious home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 cup Thai basil leaves
- 1 red chili, sliced (optional)
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in ground chicken and cook until browned.
- Add soy sauce, oyster sauce, and sugar. Mix well.
- Fold in the Thai basil leaves and sliced chili, cooking until the basil is wilted.
- Serve hot over rice.
Notes
- Adjust spice level by adding more or fewer chilies as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Thai Basil Chicken, quick recipe, easy dinner
Find it online: https://www.spoonandcanvas.com/thai-basil-chicken/