Thai Chicken Soup: Easy Comfort Recipe to Warm Your Soul
Experience the warmth and comfort of Thai Chicken Soup, a delightful dish that combines rich flavors and soothing ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 4 cups chicken broth
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 teaspoons red curry paste
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1/4 cup cilantro, chopped
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced chicken and cook until browned.
- Add mushrooms, chicken broth, and coconut milk. Bring to a simmer.
- Stir in fish sauce, lime juice, and red curry paste. Cook for 10 minutes.
- Add red bell pepper, carrot, and bean sprouts. Simmer for another 5 minutes.
- Garnish with cilantro before serving.
Notes
- For added spice, include fresh chili peppers.
- Use leftover chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai Chicken Soup