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Thai Chicken Soup: Easy Comfort Recipe to Warm Your Soul

Thai Chicken Soup

Experience the warmth and comfort of Thai Chicken Soup, a delightful dish that combines rich flavors and soothing ingredients.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, sliced
  • 1 cup mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 teaspoons red curry paste
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup bean sprouts
  • 1/4 cup cilantro, chopped

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Add mushrooms, chicken broth, and coconut milk. Bring to a simmer.
  4. Stir in fish sauce, lime juice, and red curry paste. Cook for 10 minutes.
  5. Add red bell pepper, carrot, and bean sprouts. Simmer for another 5 minutes.
  6. Garnish with cilantro before serving.

Notes

  • For added spice, include fresh chili peppers.
  • Use leftover chicken to save time.

Nutrition

Keywords: Thai Chicken Soup