Thai Peanut Chicken Wraps: Easy, Flavor-Packed Weeknight Meal
A quick and delicious recipe for Thai Peanut Chicken Wraps that are perfect for a busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup bell peppers, thinly sliced
- 1/2 cup cilantro, chopped
- 1/2 cup Thai peanut sauce
- 4 large tortillas
Instructions
- In a bowl, combine shredded chicken, carrots, bell peppers, cilantro, and peanut sauce.
- Lay out tortillas and evenly distribute the mixture among them.
- Wrap the tortillas tightly and slice in half.
- Serve with additional peanut sauce for dipping.
Notes
- Feel free to add other vegetables like cucumber or avocado.
- These wraps can be prepared ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Wraps, Chicken Wraps, Easy Dinner, Weeknight Meal