Thai Red Curry Noodle Soup: Easy Recipe for Comforting Flavor
A warm and flavorful Thai Red Curry Noodle Soup that’s perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 200 grams rice noodles
- 1 tablespoon vegetable oil
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can coconut milk
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Fresh basil for garnish
Instructions
- Cook rice noodles according to package instructions, then set aside.
- In a large pot, heat vegetable oil over medium heat.
- Add red curry paste and cook for 1-2 minutes until fragrant.
- Pour in vegetable broth and coconut milk, bringing to a simmer.
- Add mixed vegetables and cook until tender.
- Stir in cooked noodles, soy sauce, and lime juice.
- Serve hot, garnished with fresh basil.
Notes
- For added protein, include tofu or chicken.
- Adjust red curry paste for desired spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 13 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Thai Red Curry Noodle Soup, Comfort Food, Easy Recipe
Find it online: https://www.spoonandcanvas.com/thai-red-curry-noodle-soup/