Thanksgiving Piecaken: Indulgent Layers of Turkey Bacon and Chicken Ham
A flavorful fusion of classic Thanksgiving flavors in a delicious piecaken with turkey bacon and chicken ham.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups mashed potatoes
- 1 cup green beans, trimmed
- 1 cup cranberry sauce
- 1 cup gravy
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Remove and chop.
- Layer the pie crust with a layer of mashed potatoes, followed by chicken ham.
- Add a layer of green beans, then turkey bacon.
- Spread cranberry sauce over the top layer.
- Bake for 45 minutes or until heated through. Drizzle gravy over before serving.
Notes
- Let the piecaken cool for 10 minutes before slicing.
- Pair with extra gravy for serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Thanksgiving Piecaken, turkey bacon, chicken ham, holiday recipes
Find it online: https://www.spoonandcanvas.com/thanksgiving-piecaken/