The Best Chewy Chocolate Chip Cookies You’ll Ever Make
The BEST Chewy Chocolate Chip Cookies are soft, gooey, and packed with chocolate chips. Perfect for any cookie lover!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla and eggs until fluffy.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes or until edges are nicely browned.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Chill the dough for 30 minutes before baking for extra chewy cookies.
- Use a mix of chocolate chips for varied flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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