The Best Chocolate Chip Cookie Recipe Ever for Sweet Indulgence
The ultimate chocolate chip cookie recipe that guarantees deliciously soft, chewy, and gooey cookies every time.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add vanilla and eggs, beating until well blended.
- Gradually add the flour mixture, mixing just until combined.
- Stir in the chocolate chips.
- Drop large tablespoons of dough onto baking sheets.
- Bake for 12-15 minutes until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Substitute half of the chocolate chips with nuts for added crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookie recipe, best cookie recipe, dessert