The Best Cinnamon Rolls Ever: Indulgent and Homemade Magic
Indulge in the magic of homemade cinnamon rolls that are simply the best you’ll ever taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
Instructions
- Heat milk and dissolve the butter in it.
- Mix yeast and sugar, then combine with the milk mixture.
- Add flour, salt, cinnamon, and eggs to form a dough.
- Knead the dough and let it rise until doubled in size.
- Roll out, spread with butter, sprinkle with cinnamon and sugar, then roll up.
- Cut into slices, place in a baking dish, and let rise again.
- Bake until golden brown.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Drizzle with cream cheese frosting after baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cinnamon rolls, best cinnamon rolls, homemade cinnamon rolls