The best Cowboy Butter Chicken Linguine: Indulgent & Easy Dinner
The best Cowboy Butter Chicken Linguine is an indulgent yet easy dinner recipe that combines rich flavors with simple preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound linguine
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
- Add garlic, smoked paprika, salt, and pepper; cook for 2 more minutes.
- Pour in chicken broth and heavy cream; simmer until slightly thickened.
- Toss in the cooked linguine and parsley; combine well and serve.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Cowboy Butter Chicken Linguine, easy dinner, indulgent recipes