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The Best Healthy Banana Bread: Easy Vegan & Gluten-Free Delight

The Best Healthy Banana Bread (Vegan & Gluten-Free)
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The Best Healthy Banana Bread is a delicious, easy recipe that is both vegan and gluten-free, making it a perfect treat for health-conscious individuals.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup maple syrup
  • 1/4 cup almond milk
  • 1 cup gluten-free oat flour
  • 1/2 cup almond flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the maple syrup, almond milk, and vanilla extract to the bananas and mix well.
  4. In another bowl, combine the oat flour, almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 45-50 minutes or until a toothpick inserted comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra sweetness, consider adding a handful of dairy-free chocolate chips.
  • This banana bread can be sliced and frozen for future enjoyment.

Nutrition

Keywords: banana bread, vegan, gluten-free, healthy dessert, easy banana bread

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