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The Best Penne Alla Vodka Recipe with Turkey Bacon Delightfulness

The Best Penne alla Vodka Recipe
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This delicious penne alla vodka recipe features turkey bacon for an extra layer of flavor.

Ingredients

Scale
  • 12 ounces penne pasta
  • 6 slices turkey bacon
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup vodka
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop.
  3. In the same skillet, add onion and garlic, sauté until translucent.
  4. Stir in the vodka and let it simmer for about 2 minutes.
  5. Add the diced tomatoes and red pepper flakes, cooking for another 5 minutes.
  6. Reduce the heat and add the heavy cream, stirring well.
  7. Mix in the chopped turkey bacon and cooked penne. Stir to combine.
  8. Season with salt and pepper, then stir in Parmesan cheese.
  9. Garnish with fresh basil before serving.

Notes

  • Adjust the level of red pepper flakes based on your spice preference.
  • This dish pairs well with a mixed green salad.

Nutrition

Keywords: Penne alla Vodka, turkey bacon, pasta recipe

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