The Best Soft Chocolate Chip Cookies: Your New Indulgent Treat
The Best Soft Chocolate Chip Cookies are perfectly chewy and loaded with rich chocolate flavor, making them an indulgent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until edges are golden.
Notes
- For an extra indulgent cookie, try adding nuts or using a mix of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, soft cookies, dessert