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The Best Zucchini Bread: 2 Loaves of Pure Bliss with Nuts

The Best Zucchini Bread: 2 Loaves of Pure Bliss
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The Best Zucchini Bread is a delightful recipe that yields two loaves of pure bliss. Loaded with nuts, this bread is perfect for sharing with friends and family.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
  2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, and vegetable oil. Mix well.
  3. Add the eggs one at a time, mixing until fully incorporated.
  4. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped walnuts.
  7. Divide the batter evenly between the prepared loaf pans.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or raisins.
  • This bread freezes well; wrap tightly and store in the freezer for up to 3 months.

Nutrition

Keywords: Zucchini Bread, Quick Bread, Baking, Nuts

Find it online: https://www.spoonandcanvas.com/the-best-zucchini-bread/