The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Love Weekly
This creamy garlic parmesan chicken pasta is a delicious and comforting meal that you’ll want to make every week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and add garlic, cooking until fragrant.
- Add the shredded chicken and stir to coat with the garlic oil.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Toss the cooked pasta with the sauce and chicken mixture.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with different vegetables like spinach or sun-dried tomatoes.
- For a lighter version, you can substitute half-and-half for heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta Recipe, Weeknight Dinner