This is the ultimate banana bread recipe that takes the classic version and gives it a delicious twist. Perfectly moist, full of flavor, and easy to make!
Author:Souzan
Prep Time:10 minutes
Cook Time:65 minutes
Total Time:75 minutes
Yield:1 loaf 1x
Category:Dessert
Method:baking
Cuisine:American
Diet:vegetarian
Ingredients
Scale
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter.
Add the baking soda and salt.
Mix in the sugar, egg, and vanilla extract.
Finally, stir in the flour until just incorporated.
Pour the batter into a greased loaf pan.
Bake for 60-65 minutes or until a toothpick inserted comes out clean.
Let it cool before slicing.
Notes
For added flavor, consider mixing in nuts or chocolate chips.