Print

Tomato Soup with Cheese Dumplings: The Best Comfort Dish

Tomato Soup with Cheese Dumplings
Print Recipe

The ultimate comfort food, this Tomato Soup with Cheese Dumplings recipe will warm your heart and soul.

Ingredients

Scale
  • 2 cups tomato puree
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese
  • 1 cup flour
  • 1/2 teaspoon baking powder

Instructions

  1. In a pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
  2. Add the tomato puree, vegetable broth, basil, salt, and pepper. Bring to a simmer.
  3. In a bowl, mix the flour, baking powder, and cheese until well combined.
  4. Drop spoonfuls of the dumpling mixture into the simmering soup.
  5. Cover and cook for 10 minutes, until dumplings are cooked through.
  6. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • You can add herbs of your choice for extra flavor.

Nutrition

Keywords: Tomato Soup, Cheese Dumplings, Comfort Food, Soup Recipe

Find it online: https://www.spoonandcanvas.com/tomato-soup-with-cheese-dumplings/