Vegan Garlic Udon Noodles: A 15-Minute Easy Delight for All
A quick and easy recipe for delicious vegan garlic udon noodles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 300 grams udon noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon crushed red pepper flakes
- 2 green onions, chopped
Instructions
- Cook the udon noodles according to the package instructions.
- In a pan, heat the vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the soy sauce, sesame oil, and crushed red pepper flakes.
- Add the cooked udon noodles and toss to combine.
- Serve hot, garnished with chopped green onions.
Notes
- For extra flavor, consider adding vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Vegan Garlic Udon Noodles, quick meals, easy recipes