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Vegan Garlic Udon Noodles: A 15-Minute Easy Delight for All

Vegan Garlic Udon Noodles (15-Minute Easy Recipe)

A quick and easy recipe for delicious vegan garlic udon noodles.

Ingredients

Scale
  • 300 grams udon noodles
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon crushed red pepper flakes
  • 2 green onions, chopped

Instructions

  1. Cook the udon noodles according to the package instructions.
  2. In a pan, heat the vegetable oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in the soy sauce, sesame oil, and crushed red pepper flakes.
  5. Add the cooked udon noodles and toss to combine.
  6. Serve hot, garnished with chopped green onions.

Notes

  • For extra flavor, consider adding vegetables like bell peppers or broccoli.

Nutrition

Keywords: Vegan Garlic Udon Noodles, quick meals, easy recipes