Vegan Garlic Udon Noodles: Quick and Easy 15-Minute Recipe
This Vegan Garlic Udon Noodles recipe is simple and quick, perfect for a last-minute meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 200 grams udon noodles
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- 1 teaspoon chili flakes (optional)
Instructions
- Cook the udon noodles according to package instructions.
- In a pan, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in soy sauce and sesame oil.
- Add the cooked udon noodles to the pan and toss to coat.
- Garnish with green onions and chili flakes if desired.
- Serve hot.
Notes
- For extra flavor, add vegetables like bell peppers or snap peas.
- Make sure not to overcook the garlic to avoid bitterness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Garlic Udon Noodles, quick recipe, easy noodles