Veggie and Egg Quesadillas: Easy Recipe for Flavorful Meals
Learn how to make delicious veggie and egg quesadillas that are easy to prepare and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: stovetop
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup spinach, chopped
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup cheese, shredded
- 4 tortillas
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper, sauté until soft.
- Add spinach and cook until wilted.
- In a bowl, whisk together eggs and pour into skillet.
- Scramble eggs until cooked through.
- Fill each tortilla with egg mixture and cheese.
- Fold tortillas in half and cook until golden on both sides.
Notes
- Add your favorite spices for extra flavor.
- Serve with salsa or avocado.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 240mg
Keywords: Veggie and Egg Quesadillas, quesadillas, vegetarian meals
Find it online: https://www.spoonandcanvas.com/veggie-and-egg-quesadillas/