Veggie Lo Mein Made Easy: A Delicious Twist on Takeout Favorites
Enjoy a simple yet flavorful Veggie Lo Mein recipe that brings the taste of your favorite takeout dish right to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the bell peppers, carrots, and broccoli; sauté for 5-7 minutes until they are tender.
- Add the garlic and ginger; stir-fry for an additional minute.
- Stir in the cooked noodles, soy sauce, sesame oil, and red pepper flakes; toss to combine.
- Remove from heat and garnish with sliced green onions before serving.
Notes
- For extra protein, consider adding tofu or chicken.
- Feel free to substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Veggie Lo Mein, Lo Mein, Vegetarian Recipes, Takeout Recipes