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Veggie Lo Mein Made Easy: A Delicious Twist on Takeout Favorites

Veggie Lo Mein

Enjoy a simple yet flavorful Veggie Lo Mein recipe that brings the taste of your favorite takeout dish right to your kitchen!

Ingredients

Scale
  • 8 ounces lo mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the bell peppers, carrots, and broccoli; sauté for 5-7 minutes until they are tender.
  4. Add the garlic and ginger; stir-fry for an additional minute.
  5. Stir in the cooked noodles, soy sauce, sesame oil, and red pepper flakes; toss to combine.
  6. Remove from heat and garnish with sliced green onions before serving.

Notes

  • For extra protein, consider adding tofu or chicken.
  • Feel free to substitute any vegetables you have on hand.

Nutrition

Keywords: Veggie Lo Mein, Lo Mein, Vegetarian Recipes, Takeout Recipes